Our Menu

Freshly shucked oysters baked with spinach, herbs, and a rich hollandaise sauce. A classic New England delicacy.

Smooth and decadent foie gras torchon served with fig jam, toasted brioche, and balsamic glaze. A truly indulgent experience.

Finely diced sushi-grade tuna tossed with avocado, ginger, and soy sauce. Served with crispy wonton chips.

Creamy burrata cheese served with heirloom tomatoes, fresh basil, and a drizzle of extra virgin olive oil. A simple yet elegant starter.

Perfectly seared Georges Bank scallops served with a cauliflower puree, brown butter sauce, and crispy prosciutto.

Crispy-skinned roasted duck breast served with a cherry reduction, potato gratin, and seasonal vegetables.

Tender filet mignon grilled to perfection, served with a red wine demi-glace, asparagus, and truffle mashed potatoes.

Homemade lobster ravioli served with a saffron cream sauce, roasted tomatoes, and parmesan cheese.

Creamy risotto with seasonal vegetables, parmesan cheese, and a drizzle of truffle oil. A delicious vegetarian option.

Warm chocolate lava cake with a molten chocolate center, served with vanilla ice cream and fresh berries.

Classic crème brûlée with a brittle caramelized sugar crust. A rich and creamy custard dessert.

Traditional Italian tiramisu with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

Warm apple tart with a flaky crust, served with caramel sauce and a scoop of cinnamon ice cream.

A robust and full-bodied Cabernet Sauvignon from Napa Valley.

A crisp and refreshing Sauvignon Blanc from Marlborough, New Zealand.

Rotating selection of local craft beers from Boston breweries. Ask your server for details.

Gin or Vodka, dry vermouth, olive or lemon twist.

San Pellegrino sparkling water.