About The Golden Spoon

Our Story

Black and white photo of The Golden Spoon in 1950

The Golden Spoon has been a cornerstone of Boston's vibrant North End dining scene since 1950. What began as a small, family-owned trattoria serving traditional Italian dishes has evolved into a celebrated fine dining establishment, renowned for its innovative cuisine and impeccable service. Founded by the late Antonio Rossi, an Italian immigrant with a passion for authentic cooking, The Golden Spoon quickly gained a loyal following among Bostonians seeking a taste of Italy. Antonio's dedication to using only the freshest, highest-quality ingredients, sourced both locally and directly from Italy, set the foundation for the restaurant's enduring success. The restaurant was initially called "Trattoria d'Oro," a nod to Antonio's golden touch in the kitchen and his commitment to culinary excellence.

Over the decades, The Golden Spoon has witnessed numerous transformations in the culinary landscape, adapting and evolving while remaining true to its core values. In the 1980s, Antonio's son, Marco Rossi, took over the reins, introducing a more contemporary flair to the menu while preserving the classic dishes that had become synonymous with the restaurant's identity. Marco's vision included expanding the wine list to feature a curated selection of both Italian and international wines, elevating the dining experience to new heights. He also invested in a renovation of the restaurant's interior, creating a more elegant and sophisticated ambiance.

In 2005, Chef Jean-Pierre Dubois joined The Golden Spoon as Head Chef, bringing with him a wealth of experience from Michelin-starred restaurants in France. Chef Dubois's arrival marked a turning point in the restaurant's history, ushering in an era of culinary innovation and refinement. While respecting the restaurant's Italian heritage, Chef Dubois introduced modern techniques and global influences, creating a menu that is both adventurous and deeply satisfying. He also rebranded the restaurant to its current name, "The Golden Spoon," to reflect its broader culinary ambitions and appeal to a wider audience.

Today, The Golden Spoon stands as a testament to the power of passion, dedication, and unwavering commitment to excellence. From its humble beginnings as a family-owned trattoria to its current status as a premier fine dining destination, The Golden Spoon continues to delight guests with its exceptional cuisine, gracious service, and warm, inviting atmosphere. Our commitment to sustainable practices and community engagement further strengthens our bond with the city of Boston and ensures that The Golden Spoon remains a beloved institution for generations to come.

Chef Jean-Pierre Dubois

Portrait of Chef Jean-Pierre Dubois, Head Chef of The Golden Spoon

Chef Jean-Pierre Dubois is the culinary visionary behind The Golden Spoon's innovative and acclaimed menu. Born and raised in Lyon, France, Chef Dubois developed a passion for cooking at a young age, inspired by his grandmother's traditional French cuisine. He honed his skills at some of the most prestigious culinary institutions in France, including Le Cordon Bleu in Paris, graduating with honors and a deep understanding of classic French techniques. Following his formal training, Chef Dubois embarked on a culinary journey that took him to Michelin-starred restaurants across Europe, where he worked alongside some of the world's most renowned chefs.

Before joining The Golden Spoon in 2005, Chef Dubois served as Executive Chef at the acclaimed "Le Fleur de Lys" in Paris, earning the restaurant two Michelin stars for its exceptional cuisine and impeccable service. His innovative approach to traditional French dishes, combined with his unwavering commitment to quality and sustainability, earned him widespread recognition within the culinary community. Eager to explore new culinary horizons, Chef Dubois made the bold decision to relocate to Boston and join The Golden Spoon, bringing with him his passion for culinary excellence and his dedication to creating unforgettable dining experiences.

At The Golden Spoon, Chef Dubois has seamlessly blended his French culinary background with the restaurant's Italian heritage, creating a menu that is both innovative and deeply rooted in tradition. He is a firm believer in using only the freshest, locally sourced ingredients, working closely with local farmers and fishermen to ensure that every dish is bursting with flavor and reflects the bounty of New England. Chef Dubois is also a passionate advocate for sustainable practices, implementing environmentally friendly initiatives throughout the restaurant's operations. His dedication to culinary innovation, combined with his commitment to sustainability and community engagement, has made him a beloved figure in the Boston culinary scene and a driving force behind The Golden Spoon's continued success.

Chef Dubois's culinary philosophy centers around creating dishes that are both visually stunning and incredibly delicious. He believes that every plate should tell a story, showcasing the unique flavors and textures of each ingredient. His meticulous attention to detail and his unwavering commitment to excellence are evident in every aspect of The Golden Spoon's dining experience, from the perfectly executed dishes to the impeccable service and warm, inviting atmosphere.

Restaurant Philosophy

At The Golden Spoon, our philosophy is simple: to provide an unparalleled dining experience that exceeds our guests' expectations in every way. We are committed to:

  • Sourcing the freshest, highest-quality ingredients, prioritizing local and sustainable sources whenever possible.
  • Creating innovative and delicious dishes that showcase the unique flavors and textures of each ingredient.
  • Providing impeccable service that is both attentive and unobtrusive.
  • Maintaining a warm, inviting atmosphere that is both elegant and comfortable.
  • Supporting our community through charitable giving and sustainable practices.
  • Treating our employees with respect and providing them with opportunities for professional growth.
  • Continuously striving to improve our offerings and exceed our guests' expectations.
  • Honoring our rich history while embracing innovation and adapting to the evolving culinary landscape.

We believe that dining is more than just eating; it's about creating lasting memories with friends and family. Our goal is to provide a dining experience that is both memorable and meaningful, leaving our guests feeling satisfied, inspired, and eager to return.

Awards & Recognition

The Golden Spoon has been recognized for its culinary excellence and commitment to service by numerous prestigious organizations, including:

  • Boston Magazine: Best Fine Dining Restaurant (2023, 2024)
  • The Boston Globe: Four-Star Rating (2022)
  • Wine Spectator: Award of Excellence (2018-2024)
  • AAA: Four Diamond Award (2015-2024)
  • James Beard Foundation: Nominee, Best Chef: Northeast (Chef Jean-Pierre Dubois, 2020)
  • North End Chamber of Commerce: Restaurant of the Year (2019)

We are honored to receive these accolades and remain committed to upholding the highest standards of culinary excellence and guest service.