Featured Dishes
Seafood Paella
A vibrant Spanish rice dish featuring fresh mussels, succulent shrimp, chorizo, and saffron-infused rice. Prepared in a traditional paella pan for an authentic culinary experience.
Grilled Ribeye Steak
A perfectly grilled, dry-aged Ribeye Steak, seasoned with fresh rosemary and garlic, served with roasted vegetables and a red wine reduction. A true delight for steak lovers.
Lobster Bisque
A rich and creamy Lobster Bisque, made with fresh Maine lobster, a hint of sherry, and garnished with fresh chives. A classic starter that embodies New England cuisine.
About Us
The Golden Spoon, located in the heart of Boston's historic North End at 123 Hanover Street, has been serving exquisite cuisine since 2010. Founded by Chef Jean-Pierre Dubois, a graduate of Le Cordon Bleu, our restaurant prides itself on using only the freshest, locally sourced ingredients to create dishes that are both innovative and comforting. Chef Dubois's culinary philosophy centers around honoring tradition while embracing modern techniques, resulting in a menu that appeals to a wide range of palates. Our team is dedicated to providing an unparalleled dining experience, with attentive service and a warm, inviting atmosphere. We believe that dining is more than just eating; it's about creating lasting memories with friends and family.
At The Golden Spoon, we are committed to sustainability and responsible sourcing. We work closely with local farmers and fishermen to ensure that our ingredients are not only of the highest quality but also environmentally friendly. We also actively participate in community events and support local charities. Our head sommelier, Isabella Rossi, carefully curates our wine list to complement our menu, offering a diverse selection of both domestic and international wines. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, The Golden Spoon is the perfect destination.
Testimonials
"The Golden Spoon exceeded all expectations! The seafood paella was absolutely divine, and the service was impeccable. A truly unforgettable dining experience." - Emily Carter, Boston, MA
"As a steak connoisseur, I can confidently say that the grilled ribeye at The Golden Spoon is one of the best I've ever had. Perfectly cooked and seasoned, it was a true culinary masterpiece." - Michael Thompson, Cambridge, MA
"The lobster bisque was incredibly rich and flavorful. A perfect start to a delightful meal. The ambiance of the restaurant is also very charming and romantic." - Sarah Lee, Brookline, MA